BARLEY
BARLEY
Description
Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley groats. Barley is one of the most valuable concentrated animal feeds because it contains a complete protein rich in starch.
- Grains, livestock and poultry
- Malting and milling barley
- Cereals and grains
- barley
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Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.
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