Variety: Tempranillo 100% Pattern: Rupestris du lot, Year of plantation: 1917, 1942, 1953, 1964. Land: Finca Mojón de Labastida. Ferrous clay with shallow depth soil and a lot of sandstone ballast shelters from the North by mountain range stones and fig trees. Approximate altitude: 580 meters. Collection: manual in boxes of 12 kilos. Elaboration: Destemming in the cellar and fermentation in steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082
France
Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet
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We love everything old: old friends, old times, old habits, old books and reserve wines.
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Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)
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