CHÂTEAU LE BOURDIEU

Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)

The CDA R1000/R1500 Mixed Range offers an automatic adhesive labelling solution designed to accommodate both still and sparkling wine bottles, including champagne and sparkling wine, on a single machine. This automatic linear labeller showcases the capability to apply up to four labels (main label, back label, medal, neck label), along with the crimping of aluminum/tin and heat-shrinkable capsules, as well as foils. Renowned for its versatility, this linear automatic labelling machine is a perfect match for various types of still wine bottles (Bordeaux, Côte de Bourgogne, Alsace, Côte du Rhône, etc.), as well as diverse Champagne and sparkling wine bottles (Champagne, sparkling, cremant, etc.), spanning a range of volumes (25 cl, 37.5 cl, 50 cl, 75 cl, magnum, etc.). Switching between bottle sizes (from 1/2 to magnum) is seamlessly achieved without requiring additional equipment.