Camelina Vegetable Oil

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics.

Organic camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds, a herbaceous plant with a millenary presence in certain areas of Europe and Asia. It stands out in its composition for the presence of alpha-linoleic acid for its softening and moisturizing qualities, linoleic acid, which oxygenates the tissues; and oleic acid that helps nourish skin cells. Among other components, it is worth highlighting vitamin E as a natural antioxidant. Camelina vegetable oil is a 100% natural and ecological product.

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product.

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant.