Cast iron Sadge Ø 400 mm
Cast iron Sadge
Description
SADGE - is a frying pan, came from the South-East, It has a rounded shape with convex bottom, The main feature of the ware is having a dual purpose, By placing the pan down on the hearth, its unique design, shape and versatility allows you to cook a lot of food at once: meat dishes, fish or fried vegetables, And if you turn the same pan "upside down", you'll be able to cook bread, such as pita,
- Stoves, cast iron
- cauldron
- cauldron Tripod
- Tripod cauldron
Product characteristics
- SKU
- A400PS
- Diameter, mm
- 450
- Weight, kg
- 5.55
- Material
- Cast iron
Similar products from BILOTSERKIVLYT LLC TM "BRIZOLL"
BILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
Dear gentlemen! A unique and at the same time seductive offer is waiting for you, TM BRIZOLL pays your attention on new star - cast iron SADGE, It will be perfect for your outdoor activities and home-made barbeque! You'll deffinetely feel that sense of being caring dad, chef or the soul of a men's company while doing fishing, hunting or somwhere in your country house, SADGE by TM BRIZOLL aims to put into practice the concept of perfect pastime,
BILOTSERKIVLYT LLC TM "BRIZOLL"
Ukraine
A small saucepan of 0,2 itrs volume with lid is most often used for portioned serving of dishes in restaurants, Due to peculiarities of the cast iron cookware dishes stay hot for a long time that has both aesthetic and practical importance, You can enjoy its taste while chating with your friends, Such saucepans are mostly used for making julienne and include hot serving, You can cook in such saucepans, or you can serve ready-made dishes in them, If you want to surprise your close friends and relatives not only with the taste of the dishes, but also with the original presentation, you should pay attention to the cast iron portioned cookware of the TM “Brizoll”! Careful usage of cast-iron cookware guarantees you a long period of exploitation!
