Econutrena Organic Coconut Flour is great for all coconut lovers. Coconut flour imparts a light coconut aroma and flavor to any baked goods, thick and thin pancakes. Coconut flour makes wonderful crumbly cookies. Econutrena coconut flour is made from organic coconut pulp, dried and finely ground. Gluten free, especially rich in dietary fiber, contains a minimum of carbohydrates. Coconut flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha
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Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.
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Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate circulation. Coconut is rich in fiber, provides iron, potassium, calcium. Essential for strengthening muscles and regulating blood pressure. In addition, it also provides zinc and selenium, which are antioxidants. Without forgetting that it has vitamins C, B1 and B3, great allies for the proper functioning of the nervous system and to balance cholesterol.
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