India
Manufacturer/ Producer
Delmon Foods is engaged into the manufacturing and exports of various Food ingredients used in further food processing Industries. These Products are manufactured under completely automated spray driers as well as dehydrators, which enhance the quality that helps us to meet the International standard. Our product line consists of Dehydrated Products, Spray dried fruit/Vegetable powders, Other Spices.We have also introduced 100% Natural Sauteed Onion Base, which is easy to use for all types of Gravies. It is has no preservatives, artificial colors & flavours. And it is free from Peeling, Cutting, Frying & Freezing and has an extended shelf life of 12 months.Product List is as below: = Dehydrated Products1. Onion Flakes, Onion Granules, Onion Powders, Onion Minced, Fried Onions, etc2. Garlic Flakes, Garlic Granules, Garlic Powders, Garlic Minced, Fried Garlic etc.3. Potato Flakes, Potato Powders, etc.4. Mint Powder, Ginger Powder, Green Chilly Powder, Spinach Powder= Spray Dried Powders
Manufacturer/ Producer
FF-06, Sagar Avenue-B, Nr. Amber Tower, Sarkhej road, Ahmedabad
380055 Ahmedabad - India
Belgium
The midi crème brûlée fits perfectly in a dessert buffet. The midi sized trays are flow wrapped by 3. Standard packing is 48 crème brûlées in a cardboard box. Preparation Get the midi crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 750W in the microwave. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several midi sized trays at the same time. You can also defrost at room temperature. At 20°C the midi crème brûlée is defrosted in about half an hour.
Request for a quoteBelgium
The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.
Request for a quoteBelgium
The crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. Frozen you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation The base has to be defrosted and can then be stored in the fridge 5 days. The crème brûlée still need to be torched.
Request for a quoteBelgium
Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.
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