Dried Strawberries

From whole pieces of freeze dried fruits to sliced or wedged, these freeze dried strawberry can be used for breakfast, lunch or dinner at any time of the day. Such as top cereal or salads, add to yogurt, enhance your smoothies, dress up your baked goods, infuse water and other beverages. Here are our top three reasons to eat more freeze-dried strawberries. They're packed with vitamin C (and other nutrients) They're nature's indulgent healthy snack. They're ready to eat year-round.

Ingredient Name: Strawberries, Dried Labeling Claims: Pesticide-free, Colorants-free, Vegan, Plant-Based, Allergen-free, Additive-free, Solvent-free, Nanomaterials-free, GMO-free Certifications & Compliance: Vegan, Kosher, EU Organic Features: Suitable for Vegetarian Foods, Suitable for Vegans, Freeze Dried

Freeze-dried strawberries acquired a tenderly-crispy structure and preserved their original taste from strawberries’ season. What color do they have? Selected freeze-dried strawberries have a rich red color. What do they taste like? Freeze-dried strawberries Panfruit have a sweet taste. They are a self-sufficient desert in a form of snack. They go perfectly as an addition to favorite dishes and drinks. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make freeze-dried strawberries, our farmers grew them organically, while our technologists picked and froze ripe berries. Then they were carefully dried to evaporate all water crystals. That’s how organic, crispy and nutritious goody appeared. Eating only 15 grams of freeze-dried strawberries, you consume 150 grams of natural product.

Dried strawberry is so rich in C, B, K vitamins and iron. It also strengthens the immune system because it is a very strong antioxidant. It gives energy to the body and helps to prevent embolisms. Besides it has diuretic properties and, in regular consumption, it strengthens the gums and beautifies the skin.