Ethyl Vanillin Powder

Food Flavors
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Description

Ethyl Vanillin, also known as vanillin,CAS:121-33-5, is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.

  • Food flavourings
  • Ethyl Vanillin
  • Vanillin Powder

Product characteristics

MOQ
1kg
cas number
121-33-5
Molecular formula
c8h8o3
Molecular weight
152.15
einecs number
204-465-2
Melting point
81 ~ 83 ℃ (lit.)
Boiling point
170 ° c (15 mm hg) (lit.)
Relative density
1.060
Assay (%)
≥ 99
Loss on drying (%)
≤ 0.50
Residue on ignition (%)
≤ 0.05
Heavy metal (Pb)
10 ppm
Arsenic (%)
≤ 0.0003
Melting point ( ℃)
76~78
Packing
25kg/drum

Domain icon Manufacturer/ Producer

75014 Paris - China

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