Fenugreek

HoReCa

Description

Having migrated to Europe from Asia, this bean culture has another name - shambhala. This is an integral and main component of the most famous culinary mixture of spices - hops-suneli. Dry fenugreek is used to make adjika, added to curries and sauces. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Вкус Сладковатый с горьковато-ореховым оттенком. Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 380

Domain icon Manufacturer/ Producer

123060 Moscow - Russia

Contact

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free