Flavor Maker

The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.

The Tenderstar TSH52 mincer is a robust and quality machine, made of stainless steel for a long life. Thanks to its large tank, its helicoidal hardened steel grooves and its powerful motor (completely enclosed in the structure), it is possible to grind up to 1600 kg of meat per hour. This meat mincing machine is equipped with a trough with grooves to facilitate the rapid removal of meat particles and detergent products used to clean the machine. It is therefore easy to clean this mincer and thus to maintain optimal equipment hygiene. This machine is also very safe as it has a probe to check that the tank is properly closed before starting, which prevents starting if the machine is not locked in its working position. In addition, it has a waterproof on/off button that protects against overloads. The TSH52 mincer is delivered with a knife, a plate, a stainless-steel deflector, a wrench, and some spare parts and is guaranteed for 5 years.

The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end device is ideal for the food processing industries as it can process a large quantity of meat in a minimum amount of time. Quite easy to use, just place the piece of meat on the belt, choose the degree of tenderizing (3 possibilities) according to the hardness of the piece of meat and the 784 needles do the rest. The speed adapts itself and oblique guides keep the meat well centred on the belt. The result obtained is therefore uniform and unmarked for a juicy and tender meat. In terms of hygiene and maintenance, this Tenderstar machine is very practical. Made of stainless steel, it does not rust. In addition, it is quite easy to clean since all parts in contact with the meat can be dismantled without tools to be sterilized or cleaned at very high temperatures.

The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the product is improved while reducing the work compared to a manual tenderizer. With this electric model, it is possible to choose the degree of tenderizing according to the type of meat. Thanks to the swivel board, it is enough to place the piece of meat on it to easily insert it under the blades. During tenderizing, the blades do not tear the meat fibres thanks to its 540 round diagonally positioned needles, which allows the original appearance of the product to be maintained. The good distribution of the incisions also provides uniform tenderness for a tasty and juicy piece of meat. The TSE tenderizer meets both hygiene and safety standards. Easy to disassemble, all parts that come into contact with the meat can be removed for sterilization or high-pressure washing. In addition, this machine is well-secured since it stops automatically