Gluten-free rice pasta PASTA Junior with banana, cocoa and stevia, Fusilly 240g
Description
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
- Foods, health
- gluten-free pasta
- gluten- free products
- breakfast cereals
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