Green Tea Polyphenols

Natural Antioxidants Ingredients
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Description

Green Tea Polyphenols (GTP), also known as Antioxidant, Vidophenol, and Fangharin, are a compound of polyhydroxyphenolic compounds in tea, composed of more than 30 phenolic substances, and its main body The ingredients are catechins and their derivatives, which are the main chemical components with health-care functions in tea. Tea polyphenols have a variety of physiological activities such as anti-oxidation, anti-radiation, anti-aging, lowering blood lipids, lowering blood sugar, inhibiting bacteria and enzymes, etc.

  • Food flavourings
  • Green Teas
  • Tea Polyphenols

Product characteristics

Specification
Tea polyphenol 20%~98%
MOQ
1KG
Packaging
1Kg / Foil Bag or 25KG / Drum
CAS
84650-60-2
Extract Source
Green Tea

Domain icon Manufacturer/ Producer

75014 Paris - China

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