This is a smooth, full-bodied whiskey, with flavours of orange, brown sugar and spice, and a long rich finish A warm amber colour with aromas of sweet vanilla Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of making It always has - using the finest corn rye and barley malt pure iron-Free water from the cave spring in the distillery hollow being mellowed through 10 feet of sugar maple charcoal and aged in hand-Crafted charred oak barrels.
Portugal
The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.
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Near Trade is the oficial representative of Signum Beer. Incredibly balanced Belgian type dark beer with a taste that is moderately malty and sweet on the palate. Abadia has a deep amber color, light creamy foam. A unique, complex and exquisite profile. Winner of various international awards and recognized worldwide. 2019: Gold medal at the Barcelona Beer Challenge. Gold medal at the European Beer Challenge held in London. Top ten at the World Beer Awards held in London. 2020: Gold medal at the Frankfurt International Trophy Beer held in Germany. 2021: Winner of the gold medal at the Asian Beer Challenge. The biggest beer event, the largest of the Asian continent. 2022 Top ten at the World Beer Awards held in London. INGREDIENTS: water, barley malt, wheat and barley flakes, hops and yeast
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Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl
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