France
Manufacturer/ Producer
The company LA DROSERA GOURMANDE, is a Manufacturer/ Producer, founded in 1998, which operates in the Meat, preserved industry. It also operates in the Foie gras, Business gifts, medals, and regional products industries. It is based in Laguiole, France.
Other companies in the same industry:
Vous êtes en vacances dans l'Aveyron, vous passez par l'Aubrac? Arrêtez-vous à la boutique La Drosera Gourmande à LAGUIOLE nous vous ferons déguster nos spécialités tous les lundis et jeudis à 11h. Pâtés, terrines, foie gras, galantine, saucisse sèche, jambon cru...
Manufacturer/ Producer
Route d'Aubrac
La Poujade
12210 Laguiole - France
AZIENDA AGROALIMENTARE LA VENETA
Italy
Rosemary is an aromatic herb with a very branched and woody stem. Due to its antiseptic power, rosemary is used to marinate meat, flavor it and preserve it from putrefaction. It is also used in the medical field to treat skin affections and in the aesthetic one, as a stimulating cosmetic. Available in punnet or polystyrene of various weight.
VAN DER JEUGT BV
Belgium
Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes, yet is both strong and flexible. No man-made product comes close to reproducing the qualities of natural casings, never mind matching them. Our VDJ-natural casing is processed from pig, sheep or bovine intestines. Depending on which part of the intestine is used, the different animals provide different qualities and calibers. It is extremely important to make the right choice for the product or preparation you want to create.
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