Marigold Oleoresin

Natural Pigments
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Description

Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophylls and other carotenoids, plant fat and wax. Application: mainly used as raw material of the food colouring and feed grade natural pigments Appearance: brownish oleoresin under conditions of above 30C. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water.

  • Food flavourings
  • Oleoresin Marigold
  • Lutein Ester

Product characteristics

MOQ
1kg
Purity
5-20% Lutein

Domain icon Manufacturer/ Producer

75014 Paris - China

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