Bioactive form of sulfur Methylsulfonylmethane (MSM) 99% China. Metilsulfonilmetan is present at fabrics of all live organisms, including the person. MCM arrives as a part of foodstuff (vegetables, fruit, milk, meat, fish), but easily collapses at culinary processing. . Biological effect of sulfur (metilsulfonilmetan): antioxidant, detoksikatsionny, normalizing functions of immune system, anti-inflammatory, anesthetizing, antiallergic, antiparasitic, the laxative improving structure of skin, hair and nails, etc. Application Sulfur (metilsulfonilmetan) is required at the following states and diseases: Strengthening of immune system Syndrome of chronic fatigue Allergy Asthma Rheumatoid arthritis Osteoarthrosis (osteoarthritis) and osteochondrosis Improvement of health of skin Sulfur (metilsulfonilmetan) is also necessary in the following situations: autoimmune diseases, psychoemotional stresses, conditions of chronic fatigue, migraine, lock, cosmetic programs for
Greece
non-dairy Edam slices for toasts Vegan cheese in slices for toasts Prepared with coconut oil Gluten Free Soy Free Lactose Free Dairy Free Ideal for toast and sandwiches!
Request for a quoteNetherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
Request for a quoteFrance
Your time is precious, so we simplify the process by delivering a turnkey product. A single, dedicated contact will answer your questions throughout the development of your project. He or she will also suggest the most suitable packaging, taking into account your requirements: product, market, country of sale, format, etc. We can take care of blistering and boxing...
Request for a quoteSouth Korea
Jukbang anchovy is a fan-shaped dish made of bamboo called 'Jukbang'. The word comes from catching anchovies through stakes. It is not caught with a net like general anchovy, but by the rapid flow of the clean waters of the southern coast. By letting the anchovies go into the jukbangryeom, they can be retrieved without damaging the scales or the body. Since the installation of jukbangryeom and the license for fishing grounds are limited, only a small amount can be produced, It grows in the southern coast, where highly nutritious plankton live, so its flesh is firm and It is a high-quality anchovies that are low in oil and do not have a fishy smell. Product Use 1. Snacks and munchies 2. side dish Our Company Woori-DFG Daraeng-i Products Bamboo weirs are the Korean cultural heritage that our ancestors used to catch fish, and it hands down the ancient wisdom.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.