Techimpex produces mini breweries Blonder beer with capacity 5hl of beer per day. You will be able to customize any of our standard equipment sets. Staff training, technology and recipes, guarantee maintenance are in price of the equipment. Also Techimpex suplies quality brewing raw materials.
Poland
Barrel stands are essential accessories for anyone working with barrels, providing stability and convenience during storage and transportation. These stands are designed specifically to hold and support barrels of various capacities - from 50L, up to 1000L, making them an indispensable tool for breweries, wineries, and industrial applications. In our catalogue, You can find various different types of barrel racks: - Foldable barrel stand - it holds 2 barrels at the same time and its foldable construction allows to save space, as well as delivery costs. - Barrel cages - additional side panels help to even further stabilize the barrel making it even safer - Rotating barrel cradles - allow for rotation of the barrel, which helps with cleaning it and mixing of the stored liquid. - Light barrel racks - they can serve as a base in stacking of barrels, while taking less space. As a production company, We are able to create custom barrel stand - contact us!
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Brand Kronenbourg 1664 Liquid volume 440 Millilitres Body description Full Alcohol Content 5 Percent by Volume Total each 24 Package weight 11.04 Kilograms Kronenbourg 1664 is a full bodied, golden, bittersweet lager with a distinct citrus hop flavour. A Taste Supreme. For ultimate refreshment always drink chilled. Perfect drink for when you want to savour a special beer to enhance quality time with friends or family Given its taste profile, it is great alongside food or enjoyed on its own 5.0% alcohol by volume
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item value Product Type Beer Alcohol Content (%) 5 Type Hybrid Beer Variety Herb & Spice Beer Color Light Processing Type Pasteurimd Beer Packaging Bottle, Can (Tinned) Shelf Life 24 Weight (kg) 350 Place of Origin France Brand Name Kronenbourg 1664
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Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.
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