Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.
Manufacturer/ Producer
34398 Istanbul - Turkey
Turkey
TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.
Request for a quoteAustria
IQF Strawberry Senga, Tioga - Class 1 and 2 - Uncalibrated and calibrated Origin: Poland, Turkey Standard packing 1x10kg carton and 1x20/25kg bags, other packing on request.
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