Pakistan
Manufacturer/ Producer
We would like to introduce ourselves as one of the reputed Rice Exporters from Pakistan. We are currently exporting to Middle East and some territories of Europe. Besides Rice, from time to time we serve our customers with specific requirement for other products like Yellow Maize, Vermicelli, Red Chili etc. Please visit our website for further details. Also please find attached herewith our FOB price list and our brand images for your ready reference.We have our associate with State of the Art Rice Mill and also we have an competitive edge due to strong grip in domestic market, bulk buying made our prices very competitive. Along-with the best prices we guarantee you on time shipment, consistent quality and strong packaging. We believe in straight forward business policy and our moto is to follow 80/20 rule which is the main reason of working longer with our customers. We would be pleased to know your requirement. Upon knowing your requirement, we will offer you best competitive price.
Manufacturer/ Producer
Yousuf Ali Bhai Compound, New Chali Altaf Hussain Road, Karachi, Pakistan
Prime Food
74000 Karachi - Pakistan
Poland
Do convenient online shopping in one place! Do not overpay, do not waste time standing in queues. We will deliver your order to the indicated address in the shortest possible time. Thanks to selected food products, you will take care of a balanced family diet, and you will surprise your restaurant guests with new dishes. We guarantee excellent quality of each product and competitive prices. Check!
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Black rice, after cooking, takes on a purple shade, which is why it is also called purple. Just like brown rice is not served, therefore rich in fiber, vitamins, especially vitamin E and minerals: iron, zinc, copper. Black is cooked longer than other rice, from half an hour to an hour, it will always be slightly crunchy. It is often used to prepare healthy desserts, e.g. rice dessert with coconut milk. Black is rich in antioxidants responsible for combating free radicals, thus protecting us against inflammatory states and many diseases, and delaying cell aging. : </strong> brown rice & nbsp; <strong> Nutritional values in 100g </strong> Energy value 1498KJ/354kcal - 18%RWS*Fat 3.2g - 5%including saturated fatty acids 0.8g - 4%carbohydrates 72g - 28%including sugars 0.7g & lt; 1%protein 7.7g - 15%fiber 3.1gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> rinse rinses cold water and Cook from 30 to 60 minutes. Ideal for preparing healthy desserts.
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Brown rice is a full grain of Oriza sativa plant, the same from which popular white rice comes. Brown rice is cleaned one of the outer inedible chaff, leaving the scales, bran and the embryo untouched. The taste of brown rice has a delicate nutty note, it is a bit harder than white, it is cooked longer, but also has many more healthy properties than purified white rice. Brown has more vitamins and minerals, contains fiber -rich bran, has a lower glycemic index And it is freezing more slowly. It is therefore ideal for people who care about the line. It lies primarily: phosphorus, needed to build bones and teeth, potassium responsible, among others For the proper functioning of the heart, magnesium protecting us against stress, iron, necessary in the process of cellular breathing and copper, which, for example, cares about the condition of our skin and hair. In this rice we also find some iodine participating in the thyroid hormone production process.
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