Papo Seco Colheita Branco 2019
Description
Papo Seco Colheita Branco 2019 White – Denominacao de Origem Controlada (DOC) DOURO Viosinho (30%), Gouveio (30%), Arinto (20%), Rabigato (20%). Cima-Corgo Subregion (50%),Baixo-Corgo Subregion(50%)
- Wines
- Cryptogamic Diseases
- Powdery Mildew
- Thermal Amplitude
Product characteristics
- Altitude
- 480 – 570 meter
- Yield per Hectare
- 4,5 ton in average
- Training System
- Double cordon, single and double Guyot
- Planting Density
- 4.000 – 6.000 vines / hectare
- Type of Planting
- Terraced slopes and hill descent rows
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sample is sent, the packaging depends on the customer's specific requirements, and the delivery time is 30 days. Price and logistical efficiency,
