Parmigiano-Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. This is the area hosting four thousand farms where the cattle are fed on locally grown forage.
Greece
non-dairy Parmesan presented in flakes Vegan cheese prepared with coconut oil This alternative to cheese is gluten-free, soy-free, lactose-free and dairy Free Ideal for special diet or vegan dishes
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