Potato starch

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g

High-Quality Potato Starch for Sale. In the world of cooking and food production, finding the right ingredients can make all the difference. When it comes to achieving the perfect texture, thickness, and consistency in your recipes, look no further than our premium Potato Starch for sale. Whether you’re a professional chef or a home cook, this versatile kitchen staple is your secret weapon for culinary excellence. What Is Potato Starch? Potato starch is a refined white powder extracted from potatoes. It’s naturally gluten-free, making it an excellent choice for those with dietary restrictions. Its neutral flavor and ability to thicken without altering the taste of your dishes make it a preferred choice in the culinary world. Why Choose Our High-Quality Potato Starch for Sale? Firstly, Purity and Quality: Our potato starch is sourced from the finest potatoes and processed using state-of-the-art techniques to ensure purity and quality.