0 calories zero glycemic index contains 10% of inulin allowed on low-carb diets (Ducane, Atkins, Montignac, etc.) inulin improves baking texture similar in texture to sugar (crystals) economical use: 1 scoop = 2 teaspoons of sugar Structure: Erythritol: non-nutritive sugar alcohol. Inulin: dietary fiber from chicory roots. Absorbed in the intestines promotes proper digestion. Sucralose: a sweetener with a very intense sweet taste. Not it is absorbed by the body and excreted in its original form during the day. Usage: Losing weight: without calories and carbohydrates, zero glycemic index, in composition of inulin. Those who eat carefully and monitor the quality of consumed products. Athletes: to avoid excess carbohydrates and speed up metabolism. People with type 2 diabetes: to replace sugar. Prebiosvit does not raise blood sugar and insulin levels. Can be added instead of sugar in compote, tea, coffee, cookies, pies and cheesecakes.
Poland
Inulin is a naturally occurring multi -grain, not digested by man, thanks to which he acts as dietary fiber. It occurs in the roots and tubers of some plants (chicory, Jerusalem artichoke, artichoke, burdock, onion, garlic, bananas), most often it is obtained from chicory. Insulin is characterized by low calorie and delicate sweetness. Because it is 10 times less sweet than sugar, it is not usually used as its replacement. Inulin is used as a gel, thickening and stabilizing substance. Infolin added to food reduces its caloric content, inhibits appetite and increases the feeling of satiety. Thanks to this, it improves control over the amount of food consumed. Works in people on slimming diets. Inulin acts as a prebiotic, stimulates the development of normal intestinal bacterial flora and thus has a positive effect on health. <strong> Use </strong> Consume 20g a day - mix the powder with about 100-150ml of cool water or your favorite drink, mix thoroughly.
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The low glycemic levels of inulin make it an excellent sugar substitute for diabetics or people with high blood sugar. As a probiotic, agave inulin improves digestive health by promoting the growth of healthy bacteria. Additionally, agave inulin is highly soluble, more so than sugar, and can easily be added to sweeten foods and drinks.
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"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose can be absorbed directly from the small intestine by the blood. When it circulates in blood, the glucose is absorbed into various tissues. This provides energy in yo…"
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The lucuma powder is obtained from drying the whole fruit (seed, pulp and peel) and its subsequent milling making it an integral powder. BENEFITS Lúcuma powder is an extraordinary natural energizer, providing fiber, potassium, vitamin B3 and carotenoids. It gives vitality to carry out daily activities normally, and is rich in niacin (vitamin B3). Thanks to the latter, it stimulates the proper functioning of the nervous system. LÚCUMA POWDER PRODUCT APPLICATIONS This fruit is seen as a healthy alternative sweetener and is excellent for diabetics. It helps to increase the level of hemoglobin in the blood, stimulates the proper functioning of the nervous system and is an extraordinary natural energizer. It is used in confectionery (ice cream, custard, meringue, pudding, custard and marshmallows) and as a flavoring for milkshakes, yogurt shakes and cookies.
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