The craft workshop run by Giuseppe Schilirò processes Bronte pistachios. Every nut is hulled using a special apparatus. The sorting process makes it possible to separate the shell from the inner, edible, part of the pistachio nut; during the final processing stage, the hulled nut is selected in accordance with the client's criteria.Our craft facility extracts the finest products from carefully hulled pistachios.

Business activity

Keywords associated with this company

Fruits, dried /  pistachios /  dpo bronte pistachios /  pistachio paste for granita /  pistachio paste for ice-cream /  ground pistachios /  hulled pistachios /  processing of bronte pistachios / 

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Additional details

Organisation

  • Main activity
    Manufacturer/ Producer

Markets and trading zones

  • Trading areas
    Regional  -  National  -  European  -  International

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