This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths
Sweden
A crossover hybrid caviar. A mix of two different Sturgeons produces a high end caviar. Arcipenser Schrenkii & Huso Dauricus Farmed according to rules and legislations including CITES. A fantastic caviar with
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This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.
Request for a quoteGreece
non-dairy Edam slices for toasts Vegan cheese in slices for toasts Prepared with coconut oil Gluten Free Soy Free Lactose Free Dairy Free Ideal for toast and sandwiches!
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