Viet Nam
Manufacturer/ Producer
We are a company specialized in the exportation of tropical fresh fruits & vegetables in Vietnam.We have many kinds of asian fresh produces that may interest you such as: Vegetables: chilli, eggplant, sweet basil, holy basil, parsley, celery, coriander, morning glory....Fruits: rambutan, durian, mangosteen, mango, guava, jackfruit, milk fruit, rose apple, dragon fruit, longan... Our main markets are Europe & Canada. Now we have customers in Germany, France, Italy, Switzerland, Netherlands, Belgium, Norway, Sweden, Iceland and CanadaJane (Ms)cell: 0084 9 068 953 38vunhitk@gmail.comSkype: tu-nhi
Manufacturer/ Producer
11A Truong Son Street, Ward 4, Tan Binh Dist, HCMC, Vietnam
70000 Ho Chi Minh - Viet Nam
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quotePortugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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