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TUMAY BALIKCILIK GIDA DIS TIC. SAN. A.S.

Turkey

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TUMAY BALIKCILIK GIDA DIS TIC. SAN. A.S.
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Tumay Group Seafood is one of leading sea bass, sea bream and Meagre producer in Turkey. We have 5800 tons/year production. We are able to process 5 tons of froze fish per day. 50 tons of fresh whole round. we have 4 farms and one process/packing plant located very close to farms with 7000 square meter closed area. We are in breeding fish business for 22 years. with our experianced stuff we have the best quality in the market.

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TUMAY BALIKCILIK GIDA DIS TIC. SAN. A.S.

14 Eylul Caddesi no: 9 Urla

35000 Izmir - Turkey

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Key figures

  • Company headcount
    51 – 100

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of TUMAY BALIKCILIK GIDA DIS TIC. SAN. A.S.

  • Fish - import-export
  • frozen fish
  • sea bass
  • sea bream
  • fresh fish
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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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