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Chocolate tanks - Import export

  1. DEPREST

    Belgium

    Deprest specialises in the design, fabrication and delivery of pressure vessels, tanks, apparatus, chocolate tanks and chocolate pumps.Our main clients are pharmaceutical, chemical, petrochemical and food industries.We use our in-house project team and/or technical specifications provided by our clients for production. Pressure vessel calculations are carried out in-house in accordance with prevailing EU legislation.Our stainless and standard steel facilities are both large enough to accommodate major project, but that doesn't mean that we don’t also fabricate small apparatus and tanks as well.Our advantages ◆ Very long experience (since 1938) ◆ In-depth knowledge of the various norms, calculations, welding techniques and inspections ◆ In-house design office dedicated to pressure vessels ◆ Knowledge of special materials (duplex, Hastelloy, Inconel, etc.) ◆ We manage all aspects of materials certification ◆ Projects handled in close cooperation with the client, in 2D or 3D ◆ Certified to ISO9001: 2008 and all relevant welding norms.

  2. WELLMANN GLOBAL ENGINEERING GMBH

    Germany

    We are a medium-sized engineering company that specializes in the complex handling of liquid media and bulk materials for the food industry. Together with our customers, we develop individual concepts and tailor-made solutions in order to design the most efficient production infrastructure with the highest hygienic standards Our services: • Consulting, conception, delivery and installation of process plants • Tailored solutions for your individual requirements • Manufacturing of skid systems "Made in Germany" • Installation of process plants and pipeline construction, on site worldwide • Extension of existing production plants • Project management Our Industries: Dairy: - Milk receiving - Raw milk cooling - Raw milk tank farms and valve clusters - Flash pasteurizer - Sterilisation - Milk standardization - Homogenizer - Heaters for yoghurt milk and cream - Sterile tanks Chocolate: - Chocolate receiving - Chocolate storage and tank farms - Temper units- Chocolate processing - Pigging systems Beverages: - Truck unloading - Big bag handling - Dispersing units - Dosing systems - Flash pasteurizer - Homogenizers Vegetable oils: - Filtration of vegetable oils - Decanter systems - Tank farms - Oil refining via degumming, bleaching or deodorization - Dressing systems Cleaning Systems: - WIP Systems - CIP Systems - SIP Systems Others: - Extractions - Protein production and processing - Flavors production - Breweries - Pharmaceutical industry - Water for injection (WFI)

  3. VITHAI DISTRIBUTORS

    India

    1. Cocoa roasting plants: - Both batch roasting as well continuous 2. Cocoa course& fine grinding (Milling): - Nibs grinding coarse as well as fine grinding. Developed Batch/continuous process for grinding 3. Cocoa butter extraction press: - Developed cocoa butter extraction plants both vertical as well as horizontal continuous batch wise . Complete knowledge of deodorization processing of cocoa butter 4. Automatic Chocolate ingredient conveying, Batch Weighing, Mixing 5. Chocolate Kneaders/Conches: - Developed kneaders .& Chococlate conches 6. Vibratory & Inline Sieves for chocolate. 7. Chocolate storage tanks Upto 10 Tons capacity with agitator drive. 8. Chocolate Tempering machines Batch /continuous duty machines 9. Chocolate molding plant Continuous plant 10. Chocolate drop depositing lines 11. Chocolate extrusions: - Developed plant of vermicelli (chocolate pallets) 12. Nut butterscotch forming machines

  4. PKO-SURA COMPANY

    Russia

    PKO SURA LLC manufactures industrial confectionery equipment for the production of candies, sweets and confectionery products for the confectionery and bakery industries under the brand name “Sura”. The manufacturer produces machines and industrial equipment designed for all kinds of operations in the confectionery industry: • pouring machines for making praline and fruit jellies, • moulding areas for the production of muesli, taffy, hematogen, sugar biscuits, • biscuit, pryanik and zefir production lines, • storage tanks, • cooling conveyors, spiral freezers, • kneading machine, • frosting equipment for making confectionery frosting and chocolate, • pastry ovens for cupcakes, nuts, baked goods, • cooking pots for fats, syrups, zefirs and fruit jellies, • kneading machines, • machinery for making waffle and cupcakes, • moulds, nozzles, dies, • packaging and auxiliary equipment. At the customer's request, the manufacturer can also set up a ready-to-use production line for icing and decorating confectionery products, making filled candies, making biscuits and other sweets. PKO has been producing machinery and equipment for the food industry since 2010. Production of the “Sura” confectionery equipment is based on customised designs. The machinery is made for producing both traditional sweets and new and exclusive products. The small-sized machines are space-saving and can be operated intuitively.

  5. PROMET. S.C.

    Poland

    We design and sell: - Gingerbread and cookie forming heads, - sweet bakery combined machines, i.e. press-injectors, - rheon injectors. We manufacture and deliver forming heads for cookies and press-injector machines. We also carry production lines for muesli, sponge cake, or salted/sprinkled sticks, among others. Our flagship products also include continuous sweet baking ovens; acid-resistant high-temperature conveyors in spiral, straightline and elevated forms, complete with turn stations; high-performance pastry enrobers and decorating machines with advanced control systems; and holding and heating tanks for sugar glaze, couverture chocolate, creams and filling.

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  1. CIKOTECH FOOD MACHINERY

    Turkey

    ​The way of chocolate production that we design and manufacture its machines in our factory. And its implemented in the best and finest chocolate factories in Turkey eg factory of ULKER, ŞIMŞEK, BIFA... ( which we have with them a long-term contracts ) the way depends on : 1 - raw materials storage tanks 2 - Turbo Mixer 3 - two-cylinder milling machine 4 - five-cylinder milling machine 5 - Conching Machine 6 - Tempering Machine 7- Cooling Tunnel such you get the best chocolate quality ready for filling, molding, ...

  2. OPREMA-STROJEVI D.D.

    Croatia

    Designing, constructing and production of equipment and machines for food candies and processing industry. Products: fruit and vegetables washing equipment, mixers, tanks, transport belts, cookers, pumps, equipment for chocolate productions, etc.

  3. KROMEL MACHINERY

    Turkey

    The company has been operating in the field of diary & food machinery since 1980. KROMEL follows innovations and developments in technology and implements advanced technology in its facility and provides engineering and technical services. The company offers technologic cooperation on R&D, innovation and product developing and planning. KROMEL’ s product portfolio is; Pasteurized Milk, Kaskhaval, White, Gouda, Mozarella, Helloumi, Processed (Block type or Spereadable type ), Tounge & Braid Cheese, Yoğurt, Ayran, Smetana, Kefir, Fruity Yoghurt, Butter, Cream Production Lines and Equipments etc... Also, KROMEL has expanded its product launch; Wine, Beer, Fruit Juice, Milky Sugar Confectionary, chocolate, Jelly, Honey, Jam, Halva, Grape Molasses production lines. Additionally, Milk Collecting Tanks with milk Measurement Systems is added to KROMEL’s product portfolio which has been producing by Turkish & German technology in 2004.