Results for

Deli meats - Import export

86 Companies

2 Products

SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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M-S SERVICES

Belgium

Created by experienced entrepreneurs, M.S. Services embodies the vision of a trusted wholesaler, firmly established in the market since 2000. Our commitment to quality and the diversity of our products is steadfast, as we are aware of the constant changes in our customers' needs in the food sector. Our influence extends well beyond our national borders as seasoned wholesalers and distributors. We are proud to serve businesses across the world, providing reliable supplies with no hidden catches. Our expertise is primarily focused in the area of meat and fish products, where we excel in the supply of fresh, top quality products. With M.S. Services, you can rest assured that your business is in the hands of a trustworthy partner that offers constant excellence. Feel free to contact us with any questions or requests for information you may have.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "deli meats"

Castro y Gonzalez Selection Chorizo

Acorn-Fed Iberian Longaniza Chorizo

Acorn-Fed Iberian Vela Chorizo

Acorn-Fed Iberian Natural Premium Chorizo

Sliced Natural Acorn-fed Iberian Chorizo in 80g blister

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IBÉRICO EXPERIENCE

Spain

We are distributors and wholesalers of Iberian ham, bellota and sliced cured meats. Bellota cured meats - Sliced cured meats - Bellota Iberian lomo - Iberian shoulder.

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FERME DE LA ROUSSE

France

The company FERME DE LA ROUSSE, is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the deli meats, ORGANIC sausages, dressed pork products, and bottled beers industries. It is based in La Fouillade, France.
BAUWENS THEO

Belgium

Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

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VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

Italy

Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

CÁRNICAS SÁNCHEZ MARTÍN

Spain

At Cárnicas Sánchez Martín, the service and advice we give our clients are our pledge of guaranteed quality. The best quality and value of our produce and the profesionalism of our staff are the symbol of our undertaking to provide our clients with the very best. Come and visit us and you will see for yourself.
FRANRODEL S.L.

Spain

FRANRODEL, specialists in the manufacture and sale of Iberian ham and preserved pork products for over a century.The finest products from the finest Iberian pigs. Our expert team personally select the finest meats; later, our laboratory and veterinary staff constantly monitor production to ensure that optimum conditions for transforming products and maintaining hygiene are followed at all times.

EMBUTIDOS Y JAMONES LUENGO MARTÍN

Spain

Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.
JOSÉ ANTONIO GARCÍA S.L.

Spain

A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.
MARTÍN MARTÍN BLÁZQUEZ

Spain

Ham factory, abattoir and cutting room, shop.
EMBUTIDOS GARCÍA LIZANA

Spain

The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.
M.C.M. DI MARCO BORRACCHINI

Italy

The company M.C.M. DI MARCO BORRACCHINI, is a Manufacturer/ Producer, which operates in the Linen industry. It also operates in the deli meats, and chianti wine industries. It is based in Pistoia, Italy.
SALUMIFICIO CORBISIERO

Italy

The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.
DOMINGO DEL PALACIO SA

Spain

The company DOMINGO DEL PALACIO SA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the deli meats, raw ham, and cheese industries. It is based in Alcobendas, Spain.
SIENDAS FRANCE

France

The company SIENDAS FRANCE, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the sardinian wines, deli meats, Traditional cheese, and olive oil industries. It is based in Pessac, France.

GESFRESCOS, LDA

Portugal

The company GESFRESCOS, LDA, is a Distributor, which operates in the Food - import-export industry. It also operates in the frozen vegetables, and deli meats industries. It is based in Alfena, Portugal.
WYTWÓRNIA WĘDLIN SWOSZOWICE K.KOWALCZYK I B.LEHMAN SP.J.

Poland

The company WYTWÓRNIA WĘDLIN SWOSZOWICE K.KOWALCZYK I B.LEHMAN SP.J., is a Multi-Category, which operates in the Meat, preserved industry. It also operates in the deli meats, and salami industries. It is based in Kraków, Poland.
P&M EIFELER FLEISCHVERTRIEB

Belgium

The company P&M EIFELER FLEISCHVERTRIEB, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the beef, pork, and deli meats industries. It is based in Sankt Vith, Belgium.
IRURA

Spain

The company IRURA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, deli meats, Chorizo, and pork loin industries. It is based in Irura-Guipúzcoa, Spain.
MAISON GARCIA

France

The company MAISON GARCIA, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Pork meats, tinned, and deli meats industries. It is based in Villeneuve Les Bouloc, France.
MAISON MILHAU

France

The company MAISON MILHAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, Pâtés, and food ingredients for salted meats industries. It is based in Lacaune, France.
BERGER MEAT WORKS

Poland

The company BERGER MEAT WORKS, which operates in the Sausages industry. It also operates in the deli meats, and meats industries. It is based in Rydułtowy, Poland.
FRESBEIRA - INDÚSTRIA DE CARNES, LDA

Portugal

The company FRESBEIRA - INDÚSTRIA DE CARNES, LDA, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the deli meats, and meat processing industries. It is based in Vila Nova De Poiares, Portugal.
MASMIT

Spain

The company MASMIT, is a Manufacturer/ Producer, which operates in the Food and beverage additives industry. It also operates in the poultry meat, doors opened, deli meats, and certified meats industries. It is based in Madrid, Spain.
HIPERAFRICA, LDA

Portugal

The company HIPERAFRICA, LDA, is a Multi-Category, which operates in the Import-export - food and agriculture industry. It also operates in the Wines, sauces and seasonings, deli meats, and Wines industries. It is based in Aveiro, Portugal.