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Mincer for cured meats - Import export

2,744 Companies 6 Products

  1. FAC FABBRICA AFFETTATRICI

    Italy

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  2. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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  3. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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  4. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  5. C.EL.ME. SRL

    Italy

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    C.EL.ME. is a long-established leader in the catering machines sector. It operates according to UNI ISO 9001 standards. Products include electric gravity and vertical slicers for meat, sausages, cheese and bread, in anodized aluminium and stainless steel, in both automatic and gear formats; mincers and graters for delicatessens and butchers, almond cutters for patisseries and gourmet restaurants, cutters for vegetables and mozzarella and cabbage shredders for use in hotels, restaurants, canteens and cafeterias.

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  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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  2. BIZERBA SE & CO. KG

    Germany

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    For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

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  3. EMBUTIDOS LA HOGUERA SA

    Spain

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  4. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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  5. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. VELATI - TECNOLOGIE ALIMENTARI DAL 1867

    Italy

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    The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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  1. NANOY STAVROULA MON LTD

    Greece

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    With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

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  2. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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  3. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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  4. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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  5. WESTMARK GMBH

    Germany

    In 1956, Hubert Deimel founded the "Hubert Deimel Haushaltwarenfabrik". It manufactured the "famous" potato peelers. The product was a sales hit and formed the basis for the company's successful development. Today, the company is known as Westmark GmbH and has over 2500 items on offer. As a specialist trade partner, Westmark offers a range of practical catering and kitchen aids along with household goods. Our core areas of expertise are manual household aids for peeling, cutting, dividing, preparing food, serving and taking away, boiling down, baking, eating, gifts, baskets and table sets. Most of our revenue comes from items that are MADE IN GERMANY and are manufactured in-house. Production departments include plastic injection moulding and extrusion, aluminium die casting, zinc die casting and metalworking. Production takes place at the headquarters in Lennestadt-Elspe and in Wittelsberg.

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  6. MACHINES 4 FOOD LTD

    United Kingdom

    Food Processing Equipment & Supplies, Manufacture of machinery for food, beverage and tobacco processing Food Processing Equipment & Supplies, Manufacture of machinery for food, beverage and tobacco processing MACHINES 4 FOOD LTD has been selling new and refurbished machines for 20 years. We offer a range of new machines as UK Agents for several companies and we manufacture new machines: Bandsaws / Flakers; Bowl cutters; Breaders; Conveyors; Cookers; Depositors; Dicers; Enrobers; Flowrappers; Fryers; Grinders; Metal detectors; Mincers; Mixers; Mixers; VAC packers ...

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  7. ZHONGSHAN LVHANG ELECTRIC CO., LTD.

    United States

  8. SACCARDO ARTURO FIGLI S.R.L.

    Italy

  1. ADDIS FRANCESCO

    Italy

  2. DIETER LIETZ

    Germany

    The company DIETER LIETZ, is a Service Provider, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Meat, preserved, Travel and tourism, Hotel, Meats, cooked and cured, Meat, preserved, Travel and tourism, and Hotel industries. It is based in Berlin, Germany.

  3. MARTEN VERKAUFS GMBH

    Germany

    The company MARTEN VERKAUFS GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Dairy products, Meats, cooked and cured, Ham, Offal, Dairy products, Meats, cooked and cured, and Ham industries. It is based in Schönau, Germany.

  4. RUINI GIOVANNI

    Italy

  5. PATRIZI S.N.C. DI CATALDI DAVID & C.

    Italy

  6. PATEL SA

    Spain

    The company PATEL SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Santa Maria De Corco, Spain.

  7. SALUMIFICIO FALCONE SRLS

    Italy

  8. MADURERI GIANCARLO & C.

    Italy

  9. FRATICELLI S.R.L.

    Italy

  10. POGGIO S.GIORGIO DI PERTICONI DANIELE E C. S.A.S.

    Italy

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Mincer for cured meats - Import export

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