AGROS GRAIN GROUP - Your reliable partner!

Moisture – max. 14.5 % Foreign materials – max. 3,0 % Hectoliter – min. 70 max. 84, basis – 72 Damaged seeds – max. 6.0 %(Incl. heat damaged seeds – max. 2.0 % and broken seeds – max. 4.0 %) Protein content – min. 10.0 % max. 18,5 %

Moisture – max. 14.5 % Foreign materials – max. 3,0 % Hectoliter – min. 57 max. 64, basis – 62 Damaged seeds – max. 5.0 % (Incl. heat damaged seeds – max. 3.0 %) Broken seeds – max. 5.0 % Protein content – min. 10.0 % max. 12.5 %

Moisture – max. 15.0 % Foreign materials – max. 3,0 % Hectoliter – min. 70 max. 78 Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 % and– Broken seeds – max. 5.0 %)

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 5.0 % (Incl. heat damaged seeds – max. 3.0 %) Broken seeds – max. 8.0 % Oil content – min. 42 %

Moisture – max. 15.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 6.0 % (Incl. heat damaged seeds – max. 3.0 % and Broken seeds – max. 3.0 %)

Moisture – max. 14.0 % Foreign materials – max. 3,0 % Color – white, yellow, red and orange

Moisture – 9 – 11 % Foreign materials – max. 5 % Broken seeds – max. 8.0 %

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %,broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Oil content – min. 42 % (Except Favorite type – bellow 38 %)

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %, broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Types –Confeta/Jaguar/Dacota/Pioneer/Iregy Sizes – from 4 + till 9 +

Size/??????/ – max. 850 pcs/ounce for bakery grade and max. 550 pcs./ounce for confectionary type; Purity – min. 98,0 %, max. 99.95 %; Broken kernels (less than ½ of whole meat) – max. 5 %; Heat damage – max. 0,5 %; Insect damage – max. 2,0 %; Bitter kernels – max. 2,0 %; Sclerotinia – max. 5 pcs per 25 kgs; Presence of weed seeds – max. 1 pcs per kg; Presence of Ambrosia spp and other quarantine species – 0,00 %;