Greece
Manufacturer/ Producer
Alpha Gefsi established in 1998, located in Northern part of Greece under mount Olympus and specialised both in traditional and gourmet dip production. Company’s goal is the production of healthy and tasty delicacies of high nutritious value. Since the beginning, taste was the most important factor that the company is based upon. Alpha Gefsi follows exclusive recipes that meet both tradition and the new trends of the market. It uses a selection of high-end raw materials that are individually tested before they mixed up, in order to offer a unique taste that can be combined perfectly with all kinds of meals, snacks and appetisers.Greece is famous because it offers many lovely products around the world such as original Feta cheese, Greek Yoghurt, Extra Virgin olive oil, etc., so Alpha Gefsi managed to take advantage of this trend and implement these ingredients to create more than 30 delicious dips and spreadable products.The official product list for exporting is Greek Tzatziki with Greek Yoghurt, Greek Taramosalata with Cod Roe, Greek Spicy Cheese Dip with Feta and Roasted Red Pepper, Greek Cream Cheese with Feta and Greek Yoghurt Spread, Greek Traditional Aubergine Dip with Roasted Red Pepper. Packages: 150g, 200g, 250g, 450g, 1kg, 2kg, 3kg. Official certification documents by BRC, IFS & ISO of 2017.
Poland
Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.
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Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!
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The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet
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Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
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