Italy
Manufacturer/ Producer
In our cellar we produce wine exclusively from our own vineyards following tradition, but with modern equipment, and using as few chemical additives as possible. We provide restaurants and wine cellars which want to try our new producers. A large part of our production is for export. We produce approx. 45 000 bottles of VALPOLICELLA , VALPOLICELLA SUPERIOR, VALPOLICELLA SUPERIOR RIPASSO, AMARONE DELLA VALPOLICELLA, RECIOTO DELLA VALPOLICELLA. Good wine and authenticity, that's our motto.
Manufacturer/ Producer
Via Sengia, 15
37015 Sant'ambrogio Di Valpolicella - Italy
Finland
Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C
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Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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