Allspice

HoReCa

Description

The king and queen of Spain equipped Columbus' expedition with the goal of finding a way to India for spices. By mistake, Columbus brought a whole ship of allspice instead of black. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Pastes, terrines, base for sauce, soups, meat and fish dishes, game dishes, pastries. Taste Slightly spicy, reminiscent of clove taste Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 8,5 Carbohydrates (g / 100g)… 51 Energy value (kcal / 100g)… 300

Domain icon Manufacturer/ Producer

123060 Moscow - Russia

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