Amaranth aerial, Healthy Generation, 75 g.

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

GRANOLA Fruit&Nut fruit and nut Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, air amaranth, dried almond flakes, dried hazelnuts, raisins, dried apricots, dried bananas, dried blueberries Nutritional value per 100 g of product: Proteins - 13.5 g. Fats – 23.6 g, of which 5.5 g are saturated. Carbohydrates – 62.4 g, of which 25.1 g are sugars. Salt - 0.05 g. Energy value per 100 g of product: 492 kcal (2060 kJ) Net weight: 300 g.

Composition: amaranth flakes Nutritional value per 100 g: Proteins - 10.3 g Fats - 4.3 g Carbohydrates - 69.1 g Fiber - 4 g Energy value per 100 g of product – 364 kcal (1519 kJ) Weight: 400 g

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.