Anise seed

Description

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes.

Product characteristics

Proteins (g / 100g)
18,0
Fats (g / 100g)
16,0
Carbohydrates (g / 100g)
35,0
Energy value (kcal / 100g)
360,0

Domain icon Manufacturer/ Producer

123060 Moscow - Russia

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