Antivirus Varnish V2
Description
Packaging with a new generation ANTYVIR varnish helps to protect against growth of microorganisms and transmission of infections after direct contact with packaging. A bioactive layer of the varnish effectively and continuously reduces growth of bacteria and viruses. PROPERTIES: ˈ ANTYVIR VARNISH kills up to 99.96% of staphylococcus aureus bacteria and up to 99.97% of E. coli bacteria ˈ The varnish is intended for printing easily absorbable surfaces which are in indirect contact with food ˈ Confirmed effectiveness in an independent microbiological test, consistent with ISO 20743:2013 ˈ Antibacterial properties are activated by light and air ˈ Durability of up to 1 year
- Food industry packaging machinery
- Packaging Antivirus
- Antivirus Varnish
Documents
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