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BAK KARDESLER LEBENSMITTELHANDELS GMBH

Germany

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BAK KARDESLER LEBENSMITTELHANDELS GMBH
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Information Products (100) Documents (6)

Germany

Package Quantity : 12 x 500g Artikel Nr: 30090 Grams: 500g

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Germany

Package Quantity : 10 x 1000g Artikel Nr: 30095 Grams: 1000g

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Germany

Package Quantity : 8 x 2500g Artikel Nr: 30118 Grams: 2500g

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Germany

Package Quantity : 4 x 5kg Artikel Nr: 30121 Grams: 5kg

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Our family business from the Rhine-Neckar region was founded as a retail company in 1986 by the five Baklan brothers. It has now developed into an international company that conducts business all over the globe. The Baktat Group currently comprises twelve companies with approximately 1500 employees. It current range includes 3000 products that are available around the world in around 52 different countries. We conduct business on the basis of being close to our customers and showing understanding of a variety of cultures. Since we opened a small supermarket in Mannheim (Germany), which is now the base for our company group as it stands today, we have always placed great importance on offering people ethically sourced food that appeals to their tastes and that they like to eat. To meet these requirements with superior quality at all times, we have been passionately producing food for our customers around the globe for over 25 years.

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Akishar- Izmir
Bursa- BUSEB
Sungurlu- Türkei
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Domain icon Manufacturer/ Producer

BAK KARDESLER LEBENSMITTELHANDELS GMBH

Wattstraße 2-10

68199 Mannheim - Germany

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Company info

Key figures

  • Company headcount
    101 – 200

Organisation

  • Year established
    1986
  • Main activity
    Manufacturer/ Producer

Activities of BAK KARDESLER LEBENSMITTELHANDELS GMBH

  • Food specialities
  • Delicatessen products
  • egg garganelli
  • ethnic and oriental food products
  • wholesale organic foods
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Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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