BIZERBA SE & CO. KG - The Open World of Finest Weighing Solutions. Since 1866.

Modern PC technology in a compact design. More performance due to a powerful Intel® Quad Core processor and a large RAM. The XC II 300 Pro provides you with functions for the modern daily routine in retail: Weighing, labeling, advising customers and transactions are possible with this scale. Integrate this multifunctional device in your store concept in an easy and flexible manner: This solutions lets you label prepackaged goods, for example. Combined with an external load receptor it precisely weighs goods. With a cash register drawer this device becomes an efficient checkout solution. A powerful and open PC platform ensures high performance: The large RAM has sufficient memory to let you implement new features or individual requirements. Even the use of 3rd-party software is easily possible.

This manual vertical slicer offers you a unique high-end performance package. Simplify your processes with the intelligent support SmarterSlicing: The digital display will automatically indicate you when it's time to clean, sharpen or maintain the VSP. Your benefits: You ensure high quality of your products and optimize your processes. The VSP offers you more than just average. Its innovative Smarter slicing functions support you in obtaining perfectly sliced fresh products at any time. An early warning system by means of indicators will notify you when the VSP is due for cleaning, sharpening or maintenance. Smart technology to ensure the availability of your machine. Yet another highlight for you: You centrally control the SmarterSlicing function and log the data. The ideal basis in order to optimize your processes in the long term. The FoodConnect interface and the RetailControl management software make it possible.

The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 can be fitted with a Ceraclean® surface which is easy to clean and ensures easy product feeding to the blade.

The VS12 W stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 W can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade. Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.

Unique for large products to be sliced, powerful in manual mode The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 F can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade. Particularly suitable as all-rounder for preparation areas, kitchens and cafeterias/canteens for the fresh meat counter

Powerful all-rounder for kitchen and selling - high performance in a small space Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-saving solution if metrologically approved weighing for the sales counter and manual slicing in one place are requested. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean. Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use