Baking powder
Baking powder -  BSM ENDUSTRIYEL TAHIL GIDA A.S.

Description

Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product. 8-10 gr. for 1 kg sponge mixture. 12-14 gr. for sponge mixture. for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

Bread, cakes and pastries
baking powder -  Bread, cakes and pastries -  bread and pastry premixes - 
OSB GIYIM SANATKARLARI SANAYI SITESI 2A BLOK NO:105, BASAKSEHIR 34490 Istanbul
Turkey
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