Bareta Prosecco Superiore – Merotto
Description
Region Italy – Veneto Variety 100% Glera Designation DOCG Alcohol Content 11.5% Wine Making Soft Pressing And Pure Fermentation At A Controlled Temperature. Second Fermentation And Natural Fermentation In Autoclave For About 50 Days At 12 – 13¡C
- Wines
- Bareta Prosecco
- Superiore
- Superiore Merotto
Product characteristics
- Volume
- 75cl
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