Barrel aged feta cheese

Description

Made traditionally, from ewe's and goat's milk, it is then placed into the barrel by hand. After three months' maturation inside the barrel, the feta develops a crumbly, milky texture, a balanced salty flavor, and a seriously creamy, peppery finish. Is your mouth watering yet?

Domain icon Manufacturer/ Producer

570 19 Thessaloniki - Greece

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