The leaves of the noble laurel in the ancient world personified wisdom and omnipotence. The Romans believed that the laurel was sent down to earth by Zeus, and therefore crowned the head of the heroes with a wreath of laurel leaves. Known for its healing properties, the laurel has gained worldwide fame not in pharmaceuticals, but in the kitchen. It is worth adding it to any hot dish 5-10 minutes before cooking, and the taste of familiar products will acquire a completely new spicy flavor. Laurel is indispensable in sauces and for preserving vegetables and meat. Use for Use in soups, sauces, marinades, dishes of meat, poultry and game, baking. Taste Spicy, bittersweet Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 8,5 Carbohydrates (g / 100g)… 49,0 Energy value (kcal / 100g)… 300,0
Turkey
Turkey is the largest producer for laurel leaves. Upon customer requests, we can prepare hand selected, semi-hand selected, semi selected by machine and FAQ type laurel leaves. We can product laurel leaves in 25 kgs or 50 kgs of pressed jute or PP bags. Also for hand selected and semi-hand selected products we can offer 10 kgs of card board packing. Turkish origin laurel leaves are export product of Turkish exporter of aromatic and medicinal herbs Tarege Trade.
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Action: Bay leaf essential oil has a calming and relaxing effect in stressful situations. Increases the body's defenses against viruses and colds. Relieves muscle and joint pain. It has a positive effect on the digestive system, liver and kidneys. Stimulates hair growth and prevents hair loss.
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The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic.
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