Bread Improver
Description
Bread improvers (enzyme mixes) are specifically developed for various bread types. On bread; gives a better volume, homogeneous structure, crust, and crispiness Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity Enables the baker to treat dry dough by hand or machine easily
- Bread
- Bread
- bakery products
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Breathable customizable bread/baguette bag, croissant bag or sandwich bag. Available with or without window in brown and white Kraft. These bags are very practical for transporting bread and pastries. Breathable, allows steam from hot bread to pass through. Biodegradable, eco-friendly respectful of nature.
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