Bread Pans
Range for Baking Tins
Description
Bread Pans are available many Standard-Sizes. Robust, edged execution aluminized steel 0.75 mm reinforced with wire insert All pans can be combined into sets in any required number. All bread pans are available with 2 different variantes of lids. Loose fitting or as sliding lid. Different version stainless steel 1.4301 Special production for orders of over 10 units each size! Bread Pans for: Toast-, Rye- or Wholemeal Breads Rusk-, Square Cake-, Half Round-, Anise Bread-, "Fürst-Pückler"- and Dessert-Pan also deep-drawn
- pans
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