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CELLER PORTION 60g (CURED TO SALT) - COLLVERD

CELLER PORTION 60g (CURED TO SALT) - COLLVERD
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Description

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).

  • Foie gras
  • foie gras
  • duck
  • meat

Product characteristics

Weight
60g
MOQ
500€

Domain icon Distributor

THE GOURMET CORP

30008 Murcia - Spain

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Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.

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Netherlands

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