CHÂTEAU LA CAMINADE

Intense and complex Cahors This deep-coloured wine is expressive and harmonious; its complex nose evokes blackcurrant, spices and toasted fruit. Meaty and powerful in the mouth, its velvety quality is proof of the perfect mastery of the techniques of aging in oak. Black fruit, liquorice and chocolate aromas complete the full expression of the wine. Serve decanted (or opened several hours previously) before enjoying at 15-16°. Suggested accompaniment: game foie gras, truffles, woodland mushrooms, tournedos, milk fed lamb.

Powerful and greedy Cahors Finesse and concentration. The nose evokes blackcurrant, blackcherry, plum, balckberry, cigars, nutmeg and cedarwod. Supple in the mouth, with softened tannins, it calls to mind cherry, raspberry and liquorice. A wine which can wait for some years. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggest accompaniment: Quercy farm lamb, duck breast, cepes, salers Cantal cheese. Awards : Médaille argent Malbec International Competition 2009 Guide des Vins Dussert Gerber 2012

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.

Flexible and fruity. A dress garnet with expresses the aromas of red fruits: blackburrant, blackberry, redcurrant, cherry, violet with carefully doses flexible tannins. Serve: 15 -16°C. Recommended dish: As an aperitif with one types, with some meat products, grilling, mediterranéenne kitchen, salad compsed, cheeses.

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.