CHEESE

Description

CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.71.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase +ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType Hard Cheese Cheese Type Mozzarella Processing Type Sterilized Origin Cattle Packaging Bag, Bulk, Sachet Shape Block Color Light Yellow Fat Content (%) 4548 Additives Salt Shelf Life 24 Months Weight (kg)25

  • Oils and fats, edible
  • Cheese Types
  • Mozzarella Cheese

Product characteristics

Type
Hard Cheese
Cheese Type
Mozzarella
Processing Type
Sterilized
Origin
Cattle
Packaging
Bag, Bulk, Sachet
Shape
Block
Color
Light Yellow
Fat Content (%)
45-48
Additives
Salt
Shelf Life
24 Months
Weight (kg)
25

Domain icon Wholesaler

7563 Königsdorf - Austria

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