CURD TRANSFER
CURD TRANSFER
Description
Used for transferring the cheese (kashar) curd to cheese (Kashar) Weighting Machine. Capacity: 100 – 500 KG/H
- Dairies - machinery and equipment
- cutter cheese c
- cheese
- Milk
Similar products
DANA EUROPE OU
Estonia
Our frozen shredded mozzarella is also produced from whole fresh cow milk. The milk is sourced from registered and approved European farms. The cow milk is then pasteurized and turned into curd before it is formed into mozzarella. The main ingredients of our grated mozzarella is made with milk, starter cultures, rennet, and salt. The shredded mozzarella is then packed in vacuumed polyethylene bags. Each package consists of 6x2kg frozen sacks.
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